Don’t Look Away

Maybe you want to close your eyes, shut the tab, categorize photos of animal agriculture as “just too much.” This is an invitation to challenge that thinking. To ask yourself: if I can’t even look at it, or read about it…how can I continue to be complicit in causing it?

We don’t want to preach to our own choir. In an effort to welcome anyone who may be considering veganism, we’ve chosen photos that capture the emotional devastation of factory farmed animals, without any graphic depictions of the gore and violence inherent in the system. These show the living conditions in factory farms here in the USA, and around the world. Click any of the pictures to learn more.

All photos credited to the talented and dedicated photographers We Animals Media.

Dairy Cows

The life of a dairy animal is anything but pastoral. Over and over, she is forcibly impregnated and her calves are taken from her within hours of their birth, never to nurse naturally. Cows are famously caring mothers. But after just 3-5 years, her body will give out and she will be sent to slaughter. This cow, in a Canadian factory farm, has lived her whole life indoors.

This newborn calf, still wet from birth, is immediately taken from his mother while other dairy cows watch on. Born just hours before, he is on his way to a veal crate, where he will spend the rest of his short life

Having the misfortune of being born in a factory farm, this wide-eyed newborn is isolated at birth. As a female, she will be returned to the system as a dairy cow—just like her mother. She will be impregnated at just over a year and spend her life in a cage.

Males born into the dairy industry are moved to veal crates within hours of birth. This baby, about 2 1/2 weeks old, will spend the entire winter on a short leash tied to his hutch.

A male calf, umbilical cord still attached, stands tethered in a line of babies tied to their hutches, unable to interact with one another. Calves are naturally playful and social, yet even this small kindness is denied them.

Like human babies, calves take great comfort in nursing. So traumatic and confusing is the separation from their mothers that calves will often suck on each other in attempt to find that comfort. This “weaning ring” prevents that. It has another, even more sinister purpose: if a cow’s milk production slows, her baby will be brought to nurse from her to stimulate production. But once she feels the pain caused by the ring, she rejects him. Confused and upset, they are separated again. Cows and their calves form incredibly close bonds. There is no thought given to the psychological impact this has on them.

Two calves struggle to connect, and begin suckling on each other. Instinct tells babies to suckle for food, safety, and the comfort these newborns are denied.

Whether goat, sheep, or cow, dairy farms are filthy. Floors may be slatted wood, metal, or juts concrete and they are not often cleaned. These cows will never see the outdoors, never lie in the soft grass, never breathe fresh air. They will lie on floors encrusted with their own wastes.

A dairy cow with her back ankles tethered together. The waste-covered floors are so slippery, that often a cows’ legs will slip out. When that happens, they are bound in this way to prevent it from happening again. Other options such as cleaning the floors or allowing cows to roam outdoors aren’t even considered.

Beef Industry

As their time on Earth draws to an end, steers are herded into giant feedlots where they’re fattened for slaughter. The scale of these lots across our Earth is astounding. Note that the steers are crowded into the barren, brown lots—and fed grain. The green grass that surrounds them is not for them.

On some factory farms, even the feedlots are indoors. These cows might never step foot outside again until they are loaded onto a truck for slaughter.

Rather than being allowed tp roam and eat forage as they normally would, these cows are fed grain with a view of the outdoors that is now lost to them.

Egg Layers

Around the world, 90% of egg layers spend their entire lives in battery cages like these. Five or more may be put in a single cage, where each chicken has less room than a single piece of paper in which to spend her life. The boxes are stacked on top of each other.

Battery hens never get to spread their wings: not once. They don’t fluff or clean their feathers. With no ground to peck, they often peck each other. They fight to access food and water troughs.

Chickens are naturally curious, friendly, and clean birds. They take daily dust baths and enjoy time outdoors. In factory farms, chickens in battery cages cannot even open their wings. They live their whole lives in filth.

Battery cages are metal, and have slanted floors for the eggs to roll forward for collection. This means chickens’ feet get no relief from wire flooring as they balance on the slope. Often, a stuck claw or leg means a chicken will starve to death or be trampled. Feces, uric acid, and other waste falls through the slats into the cage below.

A worker gathers eggs from the battery hens. In the wild, hens may lay 12-30 eggs a year. Egg layers in factory farms have been bred to lay about 300 a year—that’s an egg a day. If production slows, they may be denied food or water, or forced to molt, in order to increase production.

While some eggs are taken for humans to eat, others are fertilized. It would make sense to allow hens to hatch these eggs, but…it wouldn’t work in cages. So? These eggs are sold to hatcheries, factory farms with large incubators. The eggs are stored in drawers, and that is where the birds will hatch—inside stacked drawers like these.

When sows are ready to give birth, they are moved to farrowing crates like these, which are slightly larger than gestation crates. They will give birth here and be allowed 10 days to nurse their piglets through these iron bars. In the wild, mother pigs create hidden nests to keep their babies safe, and sing to them while nursing.

Once they hatch, the female birds will be processed for sale back into the system. Most chickens in factory farms never feel a comforting surface under their delicate feet.

Male chicks don’t lay eggs, so they’re” useless” in animal agriculture. On the day they’re sexed—often their first day of life—they are placed on a conveyor belt, and dropped into a macerator, or grinder. This is considered the most humane method of killing these newborns…yes, there are others. Globally, more than 7 billion baby roosters are killed, just because they were born male in the egg industry.

Industrial Pigs

It is extremely rare for industrial pigs in factories to experience the outdoors. Females like these girls will spend their entire lives intensively confined in cages. These gestation crates are too small to turn their heads, let alone their bodies. They can only sit, lie, or stand—even while pregnant.

Pigs are incredibly intelligent animals. Studies have shown that they can learn math faster than a three-year-old human. They’re eager for companionship and come running when their names are called. These female pigs are likely pregnant, and will spend their lives Lin cages like these.

Newborn piglets are given about 10 days to nurse. The piglet on the right is obviously emaciated and unhealthy. As at most factory farms, pigs will live in darkness, without even a window to the outside. Darkness—along with having their teeth, tails, and ears cut—is thought to help with the unnatural aggression that results from overcrowding, boredom, and fear.

Because pigs can have litters that average 14 piglets, runts and sickly piglets are deemed “not worth” medical care. They are left to die separate from the rest of the litter, or killed by “thumping,” which is as brutal as it sounds.

“Broiler” Chickens & Turkeys

Most chickens raised as food are Cornish Cross chickens like these, stuffed together in a factory farm. On average, about 20,000 birds are put in a grow out shed, which might measure 400 X 40 feet. Light is manipulated—with it left on most hours of the day and night—to keep birds eating and growing, not resting.

This little injured Cornish Cross baby lifts his leg in pain. As the next photo shows, Cornish Cross birds have been bred to gain as much weight as possible in the shortest time. The result is frequent leg injuries.

Note: 1,000 grams = 2.2 pounds.Humans have bred these birds into a horrifying creation that would never exist in nature. Photo credit: Zuidhof, MJ, et al. 2014 Poultry Science 93 :1–13 Numbers added by Vox

As Cornish Cross chickens gain weight, their bodies give out, unable to support such fast growth. The result? Broken bones, swollen, achy, legs and joints, heart and lung disease. Factory farmed chickens always have infections and scalds from the urine and feces in which they lay, unable to move.

Workers enter the sheds during the dark hours. The birds, exhausted from stress, so little sleep, and overeating, are easier to pack into crates for the long transport to slaughter.

Every Thanksgiving, about 45 million turkeys are killed. Here, a turkey who has been debeaked suffers the same illness and pain as a Cornish Cross—for the same reason: they’re genetically modified to gain weight quickly. Turkeys are killed at about 14-18 weeks.

Factory farms overcrowd animals, and provide them with little to no comfort. This turkey is obviously suffering, but is not being tended. Either he has gone unnoticed, or is close enough to slaughter age that medical care has been deemed an unnecessary expense.

Goats

Goats are genial, social, and playful creatures. This lone male on a goat diary farm will be kept separate and used strictly for sperm collection. In between collections, there is no enrichment, no end to his loneliness, and most likely no outdoor time. His face and ears show the filth in which he lives.

A goat peeks out of an indoor dairy enclosure. Like most goats in factory farms, this is as close as she will get to feeling grass under her hooves.

Cows aren’t the only animals kept in factory farms for their milk. Here, dairy goats are lined up and connected to milking machines. Also like cows, their babies are taken from them and returned back into the system in one way or another.

Sheep

Yep: sheep, too, suffer as dairy animals. While sheep milk isn’t popular in the United States, milk and cheese from goat dairy is gaining popularity around the world.

Sheep at a sheep sale. In the United States, sheep are known most for their wool. However, they are also used in dairy herds and as meat in other places around the world.

When wool production slows down, sheep are sold into countries where they’re used as food. Often, these trips see sheep crossing oceans over several weeks—by the time they arrive, the stalls (and sheep) are covered with filth.

In factory farms, shearers are paid by volume. They have no reason to move slowly, gently, or carefully. Sheep often suffer injuries and are left bloody, or have stitches with no pain relief.

Some of these ships can carry up 75,000 sheep or more. It’s a harrowing journey. In 2020, about 15,000 sheep died when a ship sank—or so it was reported. Later investigations found thousands more hidden illegally in secret decks. It wasn’t the first and won’t be the last time that happens.

Rabbits

In the United States, the imaginary line that separates farmed animals from pets blurs at rabbits. About two million rabbits are killed for meat in this country, but about 25,000 are kept as pets. So seeing them industrialized in cages can be more upsetting to most people, than seeing chickens in cages. Rabbits suffer, get sick, feel afraid, and are physically hurt in their wire boxes. Goats, pigs, sheep, cows, chickens, turkeys, and all other animals share the same experience on factory farms. It’s not our perception that matters, but their suffering.

After spending their lives encaged, rabbits are transported in yet another cage for their final journey. These rabbits have arrived at the slaughterhouse.

Rabbits at this slaughterhouse aren’t spared from witnessing what’s about to come. Notice how many turn their backs in fear. But this isn’t a nightmare they can wake up from.

After seeing what has become of his fellow rabbits in a cage, this bunny waits his turn.

Laboratory Animals

While most factory farmed animals are used for food, no conversation about CAFOs would be complete without mentioning companies that breed animals for laboratory use. In the United States alone, more than 1 million animals are used in lab experiments each year. Globally, it’s near impossible to get an accurate count. Experiments aren’t just medical—many are still done for the cosmetic industry. To get the most scientifically accurate information, most experiments are performed with no thought to pain medications. Animals will suffer skin burns, chemical burns in their eyes, and be injected or force-fed known toxins to see what happens.

Beagles are the dog of choice for experiments—chosen because they are sweet, eager to please, and docile. What cruelty: their very best qualities are used against them. Other animals include cats, rabbits, rodents, mini pigs, primates, birds, even lizards, and more. When they are no longer of use to the industry, the animals will be killed and thrown away like trash.

Because of their size, many lab animal breeders are legally considered CAFOs and thus, their workings are protected by the “Ag Gag” laws. But thanks to ARLO, you can find some records anyway.

Marshall Research is one of the largest breeders of lab animals in the USA. Inside these buildings, over 23,000 dogs are sold each year to labs for experimental use. Others will spend their lives as breeders. The facility also breeds and sells cats, mini pigs, and more. It’s been cited for Animal Welfare violations more than 20 times. You can find some of those citations here. Photo Credit: Rise Up for Animals