You can change the world.

At Tamerlaine, we’ve already changed the world—for hundreds of chickens. With your help, we can really change the world, for all of us. Every step makes a difference. Start by making kind food choices.

Bake On!

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Credit: Vegan Outreach

The only reason people use eggs to bake is that they hold batter together. Guess what? LOTS of foods do, without imprisoning chickens. Bananas, applesauce and peanut butter can even add a touch of yummy deliciousness. And chances are, you already have at least one of those in your kitchen! Give it a shot today—surprise someone!

Just Egg!

Photo Credit: Just Egg

One bite and you will be amazed at how astonishingly Just Egg tastes exactly like the real thing. How could Mung Beans taste so good? That’s right, Mung Beans. The geniuses behind Just Egg have created an egg you can scramble, frittata, omelette, french toast and more. It’s a great source of protein without any of that life threatening cholesterol. You can flavor it however you want with veggies, herbs, vegan cheese…just as limitless as it’s shelled counterpart without any of the health issues.

 

Nuggety Nuggets

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Who doesn’t love crispy, salty, crunchy nuggets? Veggie nuggets? You bet! The taste that we all love is really from the flavor in the breading, so why not veggies. Think that nuggets sound weird? Well, chew on this: chicken nuggets are only about 50% chicken muscle. The rest is fat, bone, and blood vessels, all ground up and fried into nugget-shapes. So….now which choice sounds weird?

 

Lightly Seasoned Chick’n Scallopini!

Photo credit: Epicourious

Look at what the fancy food blogs are doing with Gardein’s delicious Chick’n Scallopini. You know a vegan product is good when Epicourious is donning it’s froofy pages with recipes to elevate this simple, yet elegant, scallopini product. Made with simple vital wheat gluten which is wildly popular among the imitation meat producers. You remove the starch and the bran from wheat and are left with the pure gluten that is packed with protein and can take on the flavor of almost any meat product. Let’s face it all of our favorite meat dishes are all about the seasoning.

Boom Chick’n Wah Wah

Chicken

Replacements

Did you know you can buy chicken substitutes in most grocery stores? More and more people are asking for them, so more companies are making them. Brands like Gardein and Morningstar make “chick’n” products ranging from plain and spicy patties to grilled strips, to buffalo wings—boneless, always. These substitutes taste just like what you may be used to. All you’re missing out on is the cruelty!